top of page
IMG_5533.jpg
Omakase Sushi Course



 Sample Menu

Today's Sashimi Platter
Cold Smoked BC Sockeye Salmon
Roasted Miyazaki Wagyu beef
BC Dungeness Crab Sushi
3 kinds of special Pickles CHIBA style

 
 -Nigiri Sushi-

O-Toro (Blue fin Tuna belly)
Mongo-Ika with Uni salt
BC Spot Prawn
Nodoguro (Rosy sea bass)
Hamachi with Yuzu pepper
Zuke Maguro (Marinated lean Blue fin Tuna)



Today's Ramen
Dessert

 

bottom of page